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Be one of the first to experience Umbo before it opens in Traverse City with our new at-home dinner subscription. Once a month, Chef Cameron & his team will curate a rotating multi-course meal featuring a generous array of shareable dishes! With our love of supporting local community, we'll be sourcing our ingredients from our network of surrounding farms as much as possible. December’s meal, available for pickup on Tuesday the 23rd of December from 12pm to 6pm will feature a special menu and pricing for the holiday. With the patio party season winding down, your participation in our meal club this holiday season helps to keep the ball rolling with the buildout of our future home on Front Street. This revenue will go directly into renovating the space so your participation is deeply appreciated. There are limited spots available for pick up in Traverse City.
December Menu $175/kit (meal feeds two)
Focaccia + Truffle Butter
Dates Wrapped in Bacon - idyll chevre stuffed, pepper jelly, rosemary
Clam Chowder - savory broth, local root vegetables, pork crispies
Caesar Salad - local greens, caesar dressing, soft breaded egg, anchovies, lemon
Confit Potato + Sunchoke - roasted chile sauce, chopped olives, garlic
Creamed Spinach - lemon cream, aleppo breadcrumb, cream cheese
Maple Roasted Baby Carrots - charred, local maple, brown butter
Lobster Thermidor - crab and lobster stuffed, madeira egg custard, herbs
Gingerbread Cake - cherry sauce, whipped cream
Head to their website to subscribe: https://app.table22.com/product/umbo-supper-club
Be one of the first to experience Umbo before it opens in Traverse City with our new at-home dinner subscription. Once a month, Chef Cameron & his team will curate a rotating multi-course meal featuring a generous array of shareable dishes! With our love of supporting local community, we'll be sourcing our ingredients from our network of surrounding farms as much as possible. December’s meal, available for pickup on Tuesday the 23rd of December from 12pm to 6pm will feature a special menu and pricing for the holiday. With the patio party season winding down, your participation in our meal club this holiday season helps to keep the ball rolling with the buildout of our future home on Front Street. This revenue will go directly into renovating the space so your participation is deeply appreciated. There are limited spots available for pick up in Traverse City.
December Menu $175/kit (meal feeds two)
Focaccia + Truffle Butter
Dates Wrapped in Bacon - idyll chevre stuffed, pepper jelly, rosemary
Clam Chowder - savory broth, local root vegetables, pork crispies
Caesar Salad - local greens, caesar dressing, soft breaded egg, anchovies, lemon
Confit Potato + Sunchoke - roasted chile sauce, chopped olives, garlic
Creamed Spinach - lemon cream, aleppo breadcrumb, cream cheese
Maple Roasted Baby Carrots - charred, local maple, brown butter
Lobster Thermidor - crab and lobster stuffed, madeira egg custard, herbs
Gingerbread Cake - cherry sauce, whipped cream
Head to their website to subscribe: https://app.table22.com/product/umbo-supper-club