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When cooking and winemaking meet with shared intent, something special happens. Join us on December 13th at 6pm as Umbo and Aurora Cellars present a dinner that explores the connection between the plate and the glass — a reflection of the region, the season, and the people behind it. Get into the celebratory spirit of the season and join us for a five course meal paired with five of our favorite Aurora Cellar wines.
Menu:
Mediterranean Seabass Crudo: citrus marmalade, fennel pollen, olive oil, caper berries, ricotta
2024 Sauvignon Blanc
Celery Salad: shaved celery, cashew crema, hazelnuts, apples, frisee, brown butter crouton
2023 Pinot Blanc
Roasted Sturgeon: Whey reduction, creme fraiche, smoked beets, shallot, dill
2021 Pinot Noir
Beef Short Rib: Loma farms grits, cippolini onions
2021 Blaufrankish
Tart Cherry Crepe Cake: Toasted almond, michigan tart cherries, cream cheese frosting
Brut Rose
Dietary restrictions cannot be accommodated at this time.
When cooking and winemaking meet with shared intent, something special happens. Join us on December 13th at 6pm as Umbo and Aurora Cellars present a dinner that explores the connection between the plate and the glass — a reflection of the region, the season, and the people behind it. Get into the celebratory spirit of the season and join us for a five course meal paired with five of our favorite Aurora Cellar wines.
Menu:
Mediterranean Seabass Crudo: citrus marmalade, fennel pollen, olive oil, caper berries, ricotta
2024 Sauvignon Blanc
Celery Salad: shaved celery, cashew crema, hazelnuts, apples, frisee, brown butter crouton
2023 Pinot Blanc
Roasted Sturgeon: Whey reduction, creme fraiche, smoked beets, shallot, dill
2021 Pinot Noir
Beef Short Rib: Loma farms grits, cippolini onions
2021 Blaufrankish
Tart Cherry Crepe Cake: Toasted almond, michigan tart cherries, cream cheese frosting
Brut Rose
Dietary restrictions cannot be accommodated at this time.