Join us December 29th and December 30th from 4pm to 10pm for our first, Italian leaning, pop up with our friends at The Little Fleet. Yep, you heard us - we’re teaming up with The Little Fleet for a special pop-up celebrating good Italian food, great people, and the energy that makes Traverse City feel like home.
What to expect? Show up anytime for la carte menu items harnessing Cameron & Sarah’s roots cooking soulful, Italian they learned when they met working at Mani Osteria. Think bold flavors, handmade touches, and a few beloved crowd favorites (did you say oysters?) all served in the laid-back, buzzing atmosphere only The Little Fleet can deliver. Come hang, eat well, and be part of a collaboration built on community, creativity, and a love for feeding people right. No pretense—just really good food, great drinks, and even better company.
Menu:
Pickled Tomatoes – house-made focaccia, olive tapenade & creamy ricotta
Caesar Salad – boquerones, grana & crunchy croutons
Sarah’s World-Famous Meatballs – rich tomato sauce, olive crumbs & parm
Chicken Roulade – Loma Farms polenta, cipollini onions & savory jus
Squash Agnolotti – handmade pasta, hazelnuts, rosemary & ricotta
Cioppino – mussels, shrimp & scallops with warm focaccia for dipping
Finish Sweet with a Tiramisu or Ice Cream Sundae
✨ Two nights. One collaboration. Don’t miss it. ✨
Join us December 29th and December 30th from 4pm to 10pm for our first, Italian leaning, pop up with our friends at The Little Fleet. Yep, you heard us - we’re teaming up with The Little Fleet for a special pop-up celebrating good Italian food, great people, and the energy that makes Traverse City feel like home.
What to expect? Show up anytime for la carte menu items harnessing Cameron & Sarah’s roots cooking soulful, Italian they learned when they met working at Mani Osteria. Think bold flavors, handmade touches, and a few beloved crowd favorites (did you say oysters?) all served in the laid-back, buzzing atmosphere only The Little Fleet can deliver. Come hang, eat well, and be part of a collaboration built on community, creativity, and a love for feeding people right. No pretense—just really good food, great drinks, and even better company.
Menu:
Pickled Tomatoes – house-made focaccia, olive tapenade & creamy ricotta
Caesar Salad – boquerones, grana & crunchy croutons
Sarah’s World-Famous Meatballs – rich tomato sauce, olive crumbs & parm
Chicken Roulade – Loma Farms polenta, cipollini onions & savory jus
Squash Agnolotti – handmade pasta, hazelnuts, rosemary & ricotta
Cioppino – mussels, shrimp & scallops with warm focaccia for dipping
Finish Sweet with a Tiramisu or Ice Cream Sundae
✨ Two nights. One collaboration. Don’t miss it. ✨
