Oyster Shucking & Tasting with Aurora Cellars

$75.00

Join us December 13th at 4pm for our first Northern Michigan Oyster Workshop!

Class will start with a discussion on everything you need to know about oysters, from varieties, and farming methods, to flavor profiles. While we have a lively discussion talking about oysters, we will also talk about wine pairings from Aurora Cellars (and beyond!) that accompany and accentuate these tasty bivalves.

Once we get all that silly talk out of the way, we get down to business. Chef Cameron will demo proper and safe shucking techniques. Every guest will have their own oysters to practice shucking and tasting ranging across different "merroirs" and harvesting regions. Chef Cameron will be providing one on one instruction as needed. Guests will be able to sip wine, slurp oysters, and dabble with varying combinations of our classic accoutrements.

Everything you need to shuck will be provided.

We will have a wide variety for you to try, and class will conclude with your belly full of oysters, wine, and your new found knowledge (and skills!) about oysters.

Shucking knives available for purchase!

Join us December 13th at 4pm for our first Northern Michigan Oyster Workshop!

Class will start with a discussion on everything you need to know about oysters, from varieties, and farming methods, to flavor profiles. While we have a lively discussion talking about oysters, we will also talk about wine pairings from Aurora Cellars (and beyond!) that accompany and accentuate these tasty bivalves.

Once we get all that silly talk out of the way, we get down to business. Chef Cameron will demo proper and safe shucking techniques. Every guest will have their own oysters to practice shucking and tasting ranging across different "merroirs" and harvesting regions. Chef Cameron will be providing one on one instruction as needed. Guests will be able to sip wine, slurp oysters, and dabble with varying combinations of our classic accoutrements.

Everything you need to shuck will be provided.

We will have a wide variety for you to try, and class will conclude with your belly full of oysters, wine, and your new found knowledge (and skills!) about oysters.

Shucking knives available for purchase!